Turkish breakfast is healthy. It consists of tomatoes, feta cheese, olives, yogurt, jam, cucumber, usually boiled eggs and the traditional ‘pide’ bread. There is also the Turkish One Pan Eggs which is mostly for Brunch kind of day. Whenever we make them we like to keep it simple on ingredients seeing that these eggs can get quite fancy and laborious. Since today is a holiday in Brazil we decided to make these yummy eggs and enjoy them with the little one. If you’ve never tried them you should as they are deliciously crunchy. This is how easy they are to make.
Cast Iron pan
Sausage (traditionally ‘Sucuk’)
Presunto (traditionally Pastrami)
Salt to taste
Cooking Method: Add the ingredients to the pan in the order listed above, cover the pan until eggs are cooked to your like.