I think my hubby passed his love for cooking to me. Cooking is his preffered way to relax. Perhaps that’s why he makes it look so easy and once in a while I decide to help him. This time around I decided to try to make hummus at home and it came out surprisingly pretty taste. Hummus is a great source of protein and good carb, gluten-free and it can be easily made into salad dressing when you add extra lemon, a bit of water and olive oil to it.
1 tablespoon olive oil
2 lemon juice (I like it a bit lemony)
2 tablespoon of tahini
500 gm of cooked cheekpeas (half drained, half with water)
Salt to taste
