Not all of us are lucky enough to live in houses with good architecture but there are many simple and non-permanent ways of incorporating it in our homes. Now I know that the image on top is full of exquisite details (only the herringbone floors would be enough to impress) but what caught my attention was the unusually low dado rail. I think that unique detail would make any room more interesting and would bring an unexpected touch to it as well.
Architecture is one of my primary passions. It’s even embarrassing to say I studied Architecture for a year and a half to then drop out in an action I can only call a young age crisis. That is one big regret of mine. Anyhow, back to my topic today. From my point of view an interior decor not architecturally enhanced is not good. And when I think of places with strong architecture, not only palaces come to mind but also something completely opposite but also impressive. A barn for example, originally made from lumber, gambrel roof to maximize storage, exposed wood and beams to support the ceiling. When visiting Suzanne Kasler’s website the other day I was astonished, one more time, by the incredibly beautiful work she did decorating The Barn, a restaurant located in Blackberry Farm, a resort located in the Mountains of Tennessee. I absolutely love Suzanne Kasler’s design, she seems to always work in houses with breathtaking architecture. Judge by yourself, enjoy.
I adore the color scheme of the space. Tanned leather, beige, browns and subtle pink?
The rusticity of the wood is softened up by the upholstery and slip-covered furniture.
images via.
Is there such a thing as Ice green as a color name? I honestly don’t know. But if there is… then it should look like this.
Mark Lanning
I have forever loved this kitchen.
This is officially the craziest winter for me so far. From stunning and sunny days last week in the 60’s we came to wake up today to a snow storm, which seems to keep going on until this afternoon. I really dislike days like this because they delay everything. I guess I can’t do anything about it and let it snow…Over the weekend we made my favorite winter dish, Bouillabaisse and enjoyed it in the presence of my in-laws, lucky for me there’s still some left so I’ll be enjoying some warm left overs today while watching the snow come down. No work today for me.
This cool pizzeria was also in my weekend. No, we’re not related, but so far they’re the best pizza I’ve had. If you’re in NYC you should visit it. The decor is even nicer.
Have a beautiful start of the week and keep yourself pampered.
Photos taken by me for Belle Vivir.
God, this past week went fast, full of personal events. From anniversary celebration, catching up with friends. It’s been fun. I hope your week has been full of great events and people. Below a few images of what I did this week.
Moi, Balenciaga and a NYC walk
