This is a gluten-free blueberry & fig cake recipe for those who prefer cakes that are not too sweet. I don’t enjoy desserts when all you can taste is the extra sugar. I feel it takes away a lot from the real flavor. I got to warn you that when you make this cake you will want to eat it all at once. Yeah, it’s that good!
Ingredients
1 cup of blueberries
1 peeled quartered orange
1 inch strip orange peel
1/4 cup olive oil
3/4 cup of 0% lactose milk
1/2 cup sugar
1 egg
1 teaspoon vanilla extra
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups gluten-free flour
1 cup chopped figs
1/2 cup of chopped walnuts
Preparation:
Place blueberries, orange, peel, oil, milk, sugar, egg, and vanilla into a mixer and blend. Combine flower, baking soda, baking powder, and salt into a mixing bowl. Mix together and stir very well. Slowly add the blueberry and orange mixture to it and stir well.
Pour mixture in a Pam sprayed loaf pan and bake at 350 F until you insert a fork and comes out clean. Approximately 60 minutes. Enjoy!
