This is a gluten-free blueberry & fig cake recipe for those who prefer cakes that are not too sweet. I don’t enjoy desserts when all you can taste is the extra sugar. I feel it takes away a lot from the real flavor. I got to warn you that when you make this cake you will want to eat it all at once. Yeah, it’s that good!
Ingredients
1 cup of blueberries
1 peeled quartered orange
1 inch strip orange peel
1/4 cup olive oil
3/4 cup of 0% lactose milk
1/2 cup sugar
1 egg
1 teaspoon vanilla extra
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
2 cups gluten-free flour
1 cup chopped figs
1/2 cup of chopped walnuts
Preparation:
Place blueberries, orange, peel, oil, milk, sugar, egg, and vanilla into a mixer and blend. Combine flower, baking soda, baking powder, and salt into a mixing bowl. Mix together and stir very well. Slowly add the blueberry and orange mixture to it and stir well.
Pour mixture in a Pam sprayed loaf pan and bake at 350 F until you insert a fork and comes out clean. Approximately 60 minutes. Enjoy!
Karena Albert
Sounds and looks so delish..,I can see myself going back to nibble more and more!!
xoxo
Karena
The Arts by Karena